Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains

https://wiki-coast.win/index.php/The_House_owner%27s_Guide_to_Spending_plan_Septic_Tank_Emptying_and_Upkeep

Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, decreasing trap load, cutting maintenance expenses, and supporting smoother, compliant everyday operations.